Orlando, FL (RestaurantNews.com) After 14 years of sushi innovation and community-building, Sus Hi Eatstation is officially launching its national franchising program, inviting entrepreneurs across the country to bring its Ninja-inspired, customizable sushi concept to their communities.
Founded by Robert and Teresa Ly in 2011, Sus Hi Eatstation has become a beloved destination known for its creative sushi rolls, bowls, and burritos. The brand has built a powerful community of “Ninjas” through its strong social media presence, unique Ninja-themed concept, and commitment to serving fun, innovative food.
“We’ve spent over a decade building something truly unique – a brand that blends fun, flavor, and community,” said Robert Ly, CEO and founder. “Now, we’re ready to grow with like-minded partners who believe sushi should be as exciting and approachable as it is delicious.”
Sus Hi Eatstation stands out in the competitive restaurant industry by offering a fresh, customizable menu, engaging atmosphere, and a unique twist on sushi. The company’s commitment to innovation and accessibility has earned it several accolades, including being named to the GrowFL Florida Companies to Watch list and winning the Entrepreneur of the Year award from the Asian American Chamber of Commerce.
Why Franchise with Sus Hi Eatstation?
Franchisees gain access to:
A Proven Concept: 14 years of refinement, seven successful locations, and a loyal fan base.
Turnkey Training & Support: We guide you from launch to growth with comprehensive systems and support.
Unforgettable Brand Identity: Stand out with our ninja-themed experience and cult-like community.
Viral Menu Innovation: From Flamin’ Hot sushi burritos to crispy tempura bowls, our food turns heads and fills feeds.
Sus Hi Eatstation is seeking passionate franchise partners who share its vision of quality, innovation, and community. Whether you’re a seasoned restaurateur or an entrepreneur seeking an exciting new venture, Sus Hi Eatstation offers the tools and support necessary to thrive in the fast-casual sushi market.
About Sus Hi Eatstation
Sus Hi Eatstation is a fast-casual sushi restaurant chain founded in 2011 by Robert and Teresa Ly in Orlando, Florida. With seven locations and a unique Ninja-themed concept, the brand empowers guests to build their own sushi rolls, bowls, and burritos for a fun and customizable dining experience. Recognized with awards like 1st place in the Bright House Regional Business Awards for Medium Business and multiple “Best Sushi” nominations by Orlando Weekly, Sus Hi Eatstation is on a mission to become the nation’s #1 fast-casual sushi brand through franchising and strategic partnerships. Learn more at SusHiEatstation.com/franchise-dojo.
Media Contact:
Robert Ly, CEO
aka Grandmaster Funly
Sus Hi Eatstation
407-617-0076
[email protected]
