Food Today

Unilever in talk with sell food organization to McCormick

The deal would be the largest in the flavor giant’s history and create a condiment portfolio that includes Frank’s RedHot and Hellmann’s mayonnaise.

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After moneying collapse, what's next for food start-ups?

Despite changes in the investment landscape, startups remain “critical” for big food companies to remain competitive, according to Cargill and..

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Leftovers: Clif chews on power bites|Jimmy Dean bulks up healthy protein offerings

The snack bar brand wants to deepen its presence in the energy space, while craft brewer Dogfish Head bets big on RTD.

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How Mondelēz determines the following turbulent snacking fads

The Oreo maker’s venture capital arm is prioritizing innovation with better-for-you ingredients, but admits it’s “skeptical” of some emerging health..

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'Not all proteins are developed equivalent': Inside PepsiCo's strategy to practical active ingredients

The snacks giant is ensuring that cleaner ingredients don’t compromise taste or color, especially as consumers send mixed messages around what they..

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Hershey incorporates salty, desserts units to accelerate development

The Reese’s maker also announced several leadership changes, including expanding the oversight of sweets head Andrew Archambault to include the full..

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