Fort Lauderdale, FL (RestaurantNews.com) The Peach Cobbler Factory continues to solidify its position as a category-leading dessert franchise with the opening of a new location in Stone Mountain, Georgia, advancing an aggressive expansion strategy that is rapidly reshaping the specialty dessert landscape across the Southeast.
Founded in 2013 in Nashville, Tennessee, The Peach Cobbler Factory has grown from a single Southern dessert concept into one of the most recognized emerging brands in the country. With a proven franchise model, strong unit-level performance, and growing consumer demand, the company is scaling at a pace that positions it among the most dynamic brands in foodservice today.
Georgia – long known as the Peach State – has become a cornerstone market for the brand’s expansion. With 20 locations open or scheduled to open statewide, The Peach Cobbler Factory is building meaningful density and long-term brand presence across the region, reinforcing its commitment to market leadership.
The new Stone Mountain location will showcase the full lineup of signature offerings that continue to drive national demand, including:
- Warm, handcrafted Fruit Cobblers
- Banana Puddings
- Bigger & Better Cookies
- Cinnamon Rolls
- Brownies
- Churro Stix
- Dessert Flights
- Sweet Peachy Tea
- PCF Refreshers
- Cold Brew Coffee
- Gourmet Coffee
Built for families, celebrations, catering, and everyday indulgence, the new location reflects the brand’s focus on delivering elevated comfort desserts with strong community connection and consistent guest experience.
“Georgia has become one of our most important growth markets,” said Greg George, Co-Owner of PCF Franchise LLC. “Our brand has been well received in Georgia, and our plans are to have locations in most all cities.”
George added, “We are not simply growing store count – we are building a national category leader in dessert by combining exceptional product innovation, operational strength, and franchise partners who believe in long-term brand building.”
Beyond traditional brick-and-mortar locations, The Peach Cobbler Factory continues to expand through mobile dessert trailers, professional and collegiate stadiums, airport venues, and a rapidly growing national catering program – positioning the company as a multi-channel dessert brand built for sustained scale.
The Stone Mountain opening represents another major milestone in the company’s vision to define the future of the dessert franchise category in the United States.
About The Peach Cobbler Factory
Founded in 2013 and franchising since 2022, The Peach Cobbler Factory has rapidly grown to 120+ locations across 24 states, with 150+ locations in the development pipeline. The company serves its guests through a developing network of traditional stores, mobile trailers, professional and college stadiums, and now airports. A recently launched national catering program has also been developed to serve its full array of desserts to offices, celebrations, and major events. Its menu stars fruit cobblers, banana pudding, cobbler shakes, bigger & better cookies, brownies, milkshakes, churros Stix, and more – each crafted to deliver joy in every bite. The company is co-owned by Larry Johnston (former Chairman & CEO of Albertsons Inc.) and Greg George, a franchising veteran with 25 years of industry experience.
For more details, visit PeachCobblerFactory.com.
Contact:
Emeka Diayi
Director of Social
The Peach Cobbler Factory
[email protected]
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