North Texas’ Favorite Bar-B-Que Stacks Four Smoked Meats on a King’s Hawaiian Bun
Dallas, TX (RestaurantNews.com) The Boss is back and it is bigger than ever. Soulman’s Bar-B-Que has officially welcomed the return of the Boss Hog, a fan-favorite sandwich stacked high with four smoked meats and served on a sweet King’s Hawaiian bun. The hearty barbecue creation is available for a limited time at all Soulman’s locations through May 20, 2026.
The Boss Hog lives up to its heavyweight reputation. The sandwich features Soulman’s signature sausage, tender pulled pork, hickory-smoked ham, and crispy bacon, all piled onto a soft King’s Hawaiian bun. It is a bold combination of smoky, savory and slightly sweet flavors that barbecue lovers across North Texas have come to crave every time the sandwich returns to the menu.
“The Boss Hog has developed a loyal following among our guests,” said Brett Randle, CEO of Soulman’s Bar-B-Que. “At Soulman’s we believe barbecue should be generous, bold and unforgettable. We are not stingy with our meat, and the Boss Hog is the ultimate proof of that philosophy.”
Each of the meats featured on the Boss Hog is prepared in true Soulman’s fashion, slow-smoked over hickory wood to deliver the rich flavor and tenderness the brand has been known for since 1974. The result is a sandwich that blends smoky pulled pork, savory ham, flavorful sausage and crispy bacon into one towering bite.
“Every time we bring the Boss Hog back, our guests immediately start talking about it,” Randle added. “It is fun, it is indulgent, and it represents everything people love about Texas barbecue.”
Originally introduced as a limited-time special in 2016, the sandwich quickly became one of Soulman’s most talked-about menu items. Its return has become a highly anticipated moment for loyal guests who know the larger-than-life sandwich will only be available for a short time.
“The Boss Hog is exactly what barbecue should be,” Randle said. “Four slow-smoked meats, stacked high, full of flavor and meant to be enjoyed without holding back. It is a true heavyweight champion of our menu.”
The Boss Hog is priced at $9.99 for the sandwich or $14.99 for a combo meal, which includes one of Soulman’s homemade sides and a 32-ounce drink. Guests can experience the Boss Hog at all Soulman’s Bar-B-Que locations across North and East Texas through May 20, 2026, while supplies last.
About Soulman’s Bar-B-Que
For more than 50 years, Soulman’s Bar-B-Que has satisfied the hardest to please bar-b-que lovers….Texans! Founded in Pleasant Grove, Texas in 1974, Soulman’s had only a few simple goals – serve great Texas-style BBQ and offer friendly, sincere service. Soulman’s original family recipes are still the foundation for the company’s success from their 8 different types of meat that are smoked “low & slow” over only hickory wood to their famous homemade sides, including Ranch house beans and Texas style cream corn! Throughout the years, this family-owned and operated company has remained true to its original strive for success and customer satisfaction and is honored to be considered one of the Best Roadside Restaurants in America (2024), Top Bar-B-Que Chains in America (2024), the Best Bar-B-Que in Dallas for Takeout & Delivery (2020) and one of the Best Bar-B-Que Chains in America (2018).
Soulman’s currently owns and operates 21 North and East Texas locations in Allen, Cedar Hill, Forney, Fort Worth, Garland, Greenville, Hurst Grapevine Highway, Lancaster, Lewisville, Mabank, Mansfield, Mesquite, North Richland Hills, Quinlan, Red Oak, Rockwall I-30, Rockwall Goliad, Royse City, Sulphur Springs, Terrell and Van. To learn more about Soulman’s Bar-B-Que, visit them online at Soulmans.com or on Facebook at https://www.facebook.com/soulmansbbq.
Contact:
Dana Cobb
[email protected]
972-955-9747
- More from Soulman’s Bar-B-Que
The post The Heavyweight Champion Returns: Soulman’s Boss Hog Sandwich Back for a Limited Time first appeared on RestaurantNews.com.
