From family feasts to corporate celebrations, Soulman’s Bar-B-Que delivers stress-free holiday gatherings filled with slow-smoked flavor and Texas hospitality.
Dallas, TX (RestaurantNews.com) The holidays are here, and Soulman’s Bar-B-Que is once again rolling out the catering red carpet to make gatherings big and small stress-free and full of flavor. From intimate family dinners to large-scale office parties, Soulman’s holiday catering brings award-winning barbecue, legendary sides, and Texas hospitality straight to the table.
Known for its hickory-smoked meats and homestyle recipes perfected over 50 years, Soulman’s catering menu offers something for everyone this season, including:
- Slow-Smoked Brisket – juicy, tender, and cooked low and slow to perfection.
- Savory Ribs – fall-off-the-bone goodness smothered in Soulman’s famous sauce.
- Chicken & Sausage – flavorful classics for crowd-pleasing variety.
- Hearty Sides – holiday-ready favorites like homemade mashed potatoes, green beans, and cornbread dressing.
- Sweet Desserts – the perfect finish to every festive meal.
“Tis the season to eat, drink, and be catered to,” said Christine Allen, Catering Director at Soulman’s Bar-B-Que. “Let Soulman’s bring the flavors of the season with our traditional and soulful holiday catering selections that feel like home, where everything is prepared with love from our family to yours.”
Customers can choose from a variety of packages sized to fit any group or budget, with delivery and setup options available for a seamless experience. Whether it’s Thanksgiving, Christmas, or a year-end celebration, Soulman’s makes holiday entertaining simple and delicious.
Orders can be placed now by visiting Soulmans.com.
Celebrate the season the Texas way – with Soulman’s Bar-B-Que, where every meal is a celebration.
About Soulman’s Bar-B-Que
For 50 years, Soulman’s Bar-B-Que has satisfied the hardest to please bar-b-que lovers….Texans! Founded in Pleasant Grove, Texas in 1974, Soulman’s had only a few simple goals – serve great Texas-style BBQ and offer friendly, sincere service. Soulman’s original family recipes are still the foundation for the company’s success from their 8 different types of meat that are smoked “low & slow” over only hickory wood to their famous homemade sides, including Ranch house beans and Texas style cream corn! Throughout the years, this family-owned and operated company has remained true to its original strive for success and customer satisfaction and is honored to be considered one of the Best Roadside Restaurants in America (2024), Top Bar-B-Que Chains in America (2024), the Best Bar-B-Que in Dallas for Takeout & Delivery (2020) and one of the Best Bar-B-Que Chains in America (2018).
Soulman’s currently owns and operates 21 North and East Texas locations in Allen, Cedar Hill, Forney, Fort Worth, Garland, Greenville, Hurst Grapevine Highway, Lancaster, Lewisville, Mabank, Mansfield, Mesquite, North Richland Hills, Quinlan, Red Oak, Rockwall I-30, Rockwall Goliad, Royse City, Sulphur Springs, Terrell and Van. To. To learn more about Soulman’s Bar-B-Que, visit them online at Soulmans.com or on Facebook at https://www.facebook.com/soulmansbbq.
Contact:
Dana Cobb
[email protected]
972-955-9747
- More from Soulman’s Bar-B-Que
The post Soulman’s Bar-B-Que Brings the Flavor to the 2025 Holiday Season with Full-Service Catering first appeared on RestaurantNews.com.
