Friday, 20 Mar, 2026

Ruby Slipper Invites Spring With New Alcoholic Drink Lineup


Ruby Slipper Welcomes Spring With New Cocktail Lineup

Standout sips have arrived, with half-off drinks all day on National Cocktail Day


Ruby Slipper Welcomes Spring With New Cocktail Lineup
New Orleans, LA  (RestaurantNews.com)  Ruby Slipper is celebrating the arrival of spring with bold flavors, bubbly pours and a fresh lineup of brunch-worthy cocktails, now available at all locations. To kick off the season, participating locations will offer 50 percent off cocktails (excluding flights) all day on National Cocktail Day, March 24, giving guests the perfect excuse to sip something new or revisit a favorite with friends.

This season’s limited-time cocktail menu brings a vibrant mix of floral, tropical and coffee-forward creations designed to pair perfectly with Ruby’s signature New Orleans-style brunch. Guests can expect playful twists on classics, layered flavors, elevated glassware and a little extra sparkle in every glass.

 New cocktails include:

  • Lavender 75 – Miles gin, Monin lavender syrup, fresh lime and sparkling wine, served with a lemon twist. A fragrant, effervescent twist on a classic favorite.
  • Mardi Gras Punch – Cane Run rum, Peychaud’s Aperitivo, peach schnapps, fresh pineapple purée, pineapple juice, Red Bull Yellow Edition, lime, a touch of grenadine and passion fruit popping boba. A festive, fruit-forward sip inspired by New Orleans flair.
  • Whipped Pineapple Mimosa – Fresh pineapple purée, pineapple juice, coconut milk and sparkling wine, topped with French vanilla cold foam and finished with a juicy pineapple wedge. Creamy, tropical and perfectly brunch-ready.
  • Rise & Grind – Fris vodka, Grind espresso rum, slow-steeped cold brew and Steen’s simple syrup. Bold yet balanced, this velvety cocktail layers rich coffee notes with a touch of sweetness for a smooth, indulgent pick-me-up for coffee lovers.
  • Morning Mule – Tito’s Handmade vodka, orange juice, peach purée, rosemary syrup and ginger beer, served in a chilled copper glass. Refreshing with a hint of herbal charm.
  • Summer Sangria – Red wine and Pueblo Viejo 100% agave tequila infused with blueberry juice, lavender syrup, fresh lime juice, blueberry compote, finished with a lemon slice. Bright, layered and ideal for lingering brunch moments.
  • Taste of Ruby Flight – A curated tasting of Ruby favorites: sparkling Ruby Mimosa, Morning Margarita, savory Bacon Bloody Mary and indulgent Boozy Iced Coffee. Perfect for those who want a little taste of everything.


Ruby Slipper Welcomes Spring With New Cocktail Lineup

“Our beverage program is evolving right alongside our breakfast, brunch and lunch menus as we continue bringing the spirit of New Orleans to tables across our communities,” said Chef Marla Chu, culinary director for Ruby Slipper. “From light, floral bubbles to rich coffee cocktails and fruit-forward favorites, these new drinks are designed to feel just as vibrant, memorable and celebratory as the dishes they’re paired with.”

The brand is also making it easier than ever to bring brunch home, now offering alcoholic beverages to-go for online ordering where permitted by law, along with pre-made cocktail mixes.

For more information about this offer and ongoing updates, visit RubyBrunch.com or follow @BrunchWithRuby on Instagram, TikTok, X and Facebook. Ruby Slipper fans can brunch like a VIP with the Ruby Bennies loyalty app – earn points every time you order directly online or dine in, redeem them for rewards, place orders with ease in the app, and be the first to know about upcoming specials.

About Ruby Slipper and Ruby Sunshine

Born from the undeniable spirit and soul of New Orleans, a place where the good times roll on no particular day of the week or time of the day, the brands set out to create a place that celebrates the craveable and creative flavor and spirit of brunch front and center every day. Ruby Slipper was founded in New Orleans in 2008 to help bring the community together over a shared love for brunch. More than 16 years since that first cozy Ruby Slipper Cafe, the group has grown to operate two brands, expanding with Ruby Sunshine, and has 26 restaurants in six states. In 2025, Ruby Slipper and Ruby Sunshine were named among America’s top breakfast chains in Newsweek’s Readers’ Choice Awards, earning the No. 2 spot in the national poll thanks to their Southern hospitality, made-from-scratch flavors and loyal guests nationwide. Ruby Slipper and Ruby Sunshine were also named the winner of Nation’s Restaurant News’ 2025 Breakfast Showdown, earning top honors for its authentic New Orleans hospitality and signature menu items. Ruby Slipper has been recognized by New Orleans’ Gambit Readers’ Choice Awards for 16 years, including 12 consecutive wins for Best Place to Get Breakfast/Brunch. Both brands are open seven days a week, offering everything from breakfast and brunch to lunch, coffee, and cocktails. For more, follow Ruby Slipper and Ruby Sunshine on Facebook, Instagram, and TikTok and visit online at RubyBrunch.com.

Contact:
Josiah Kinman
Champion
936-615-8979
[email protected]

 

The post Ruby Slipper Welcomes Spring With New Cocktail Lineup first appeared on RestaurantNews.com.