Arroyo Grande, CA (RestaurantNews.com) Press Quesadilla Grill®, the fresh new restaurant concept fueled by an appreciation for life on California’s Central Coast, opened its second location in Arroyo Grande on July 27th, 2026, marking an important milestone for the emerging brand.
The first Press location opened in San Luis Obispo, California in November of 2024 and received an enthusiastic response from guests who appreciate its authentic ingredients, welcoming team members, takeout-friendly menu and approachable value.
“Opening our second Press is an incredibly meaningful moment for our team,” said Chip Anderson, CFO and Partner at Heritage Restaurant Brands. “Watching this dream come to life, with such encouraging feedback along the way, fills us with gratitude and excitement.”
The Arroyo Grande restaurant builds on the brand’s commitment to offer flavorful, feel-good food that is personal and easy to enjoy. Guests can create ‘dias, salads, bowls and burritos customized with fresh-pressed tortillas, herb-infused proteins and authentic fire-grilled salsas.
Press Quesadilla Grill was developed by Heritage Restaurant Brands (HRB) and is the third restaurant concept in the company’s portfolio. Press is the team’s first internally created concept, brought to life by a shared vision and the unique creativity and passion of each person involved.
“We’re building a purpose-driven brand that cultivates connection,” said David Glennon, COO and Partner at HRB. “By pairing genuinely good food with refreshing hospitality, our goal is for guests to feel recharged and better than they did when they walked through the door.”
With two restaurants now open, Press is preparing to introduce the brand to several major markets across California and beyond with franchise development agreements signed for San Diego, Orange County, Sacramento, Modesto and Phoenix, AZ.
“We believe the joy of California’s Central Coast is worth sharing, and Arroyo Grande is the next step in a promising journey,” said Greg Graber, CEO and Founder of HRB. “The best is yet to come.”
LIVE LIFE. PRESS ON.®
About Heritage Restaurant Brands
Founded in 2016 and based in San Luis Obispo, California, Heritage Restaurant Brands (HRB) is the franchisor of Press Quesadilla Grill, Huckleberry’s Breakfast & Lunch and Perko’s Café Grill. HRB is committed to building distinctive restaurant brands, supporting franchise partners and creating memorable guest experiences. For information about franchise opportunities with Press Quesadilla Grill, visit PressQG.com/franchising or contact [email protected].
Media Contact:
Reem Fahoum
Heritage Restaurant Brands
[email protected]
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