On The Border and 19 More Dining Establishment News Headliners of the Past Week

On The Border, Casey’s, BUMPERS, MrJims.Pizza, and Dalmoros Fresh Italian lead RestaurantNews.com’s Top 20 stories for the week ending June 28, 2026.

1) OTB Hospitality Voluntarily Files Chapter 7 and Winds Down Operations
OTB Hospitality, the operating company of On The Border Mexican Grill & Cantina, has voluntarily filed for Chapter 7 bankruptcy liquidation following the closure of all company-owned locations. The filing initiates an orderly wind-down of assets under a trustee, though independent franchise locations in several states and South Korea will continue to operate normally.

2) Casey’s Announces New Three-Year Strategic Plan
Casey’s General Stores has unveiled its new three-year strategic plan, looking to build on the momentum of a 20% increase in pizza sales by positioning freshly prepared wings as the next major growth frontier. The comprehensive growth roadmap focuses on driving digital transformation, operational efficiency, and a significant expansion of the store network to maximize long-term shareholder value and more.

3) From Day One to Year One: How a BUMPERS Franchisee Turned Opportunity Into Success
A local BUMPERS Drive-In franchisee family is celebrating a highly profitable first year of business after earning the title of number one quick-service restaurant in the Madison and Gluckstadt area. Backed by the iconic southern brand’s low cost of entry and competitive royalty structure, the business owners are already looking to build on their operational momentum by expanding their portfolio with an additional location and more.

4) MrJims.Pizza Pushing National Franchise Expansion, Seeking New Operators in High-Growth Markets
MrJims.Pizza has launched a fresh nationwide franchise expansion initiative aimed at bringing its signature fresh-dough pizza and generous toppings to new markets across the United States. Prospective franchise partners will benefit from established operating systems, comprehensive training resources, and an intensive 51-point opening program designed to support long-term business growth and more.

5) Q&A With President of Dalmoros Fresh Italian David Caruso
Dalmoros Fresh Italian President David Caruso shared insights into the fast-casual brand’s growth and its strategic name change from DalMoros Fresh Pasta To Go. Following a high-traffic opening at Boston’s South Station, the concept is preparing for upcoming launches in major cities, airports, and college campuses while expanding its menu to feature traditional sandwiches and salads alongside its signature fresh pasta and more.

6) Mountain Mike’s Pizza Enters Tennessee With Nolensville Opening
Mountain Mike’s Pizza has expanded its Tennessee footprint with the opening of its newest location in Nolensville, bringing its famous crispy, curly pepperoni pies to the local community. The family-friendly restaurant features a spacious dining room, multiple large-screen televisions, and a dedicated kids’ activity area, making it a perfect destination for family gatherings, sports fans, and pizza lovers and more.

7) Haven Hot Chicken Expands Massachusetts Footprint with New Franchise Agreement
Haven Hot Chicken is expanding its regional footprint after signing a new franchise agreement to bring multiple locations to Massachusetts. The highly anticipated expansion will introduce the brand’s signature crispy, flavor-packed hot chicken and dedicated hospitality to new communities across the state and more.

8) Beef ‘O’ Brady’s Continues National Growth With New Franchise Awarded in Tuscaloosa
Beef ‘O’ Brady’s has signed a new franchise agreement to bring its family sports pub concept to Tuscaloosa, marking a strategic expansion into the vibrant Alabama market. The upcoming location will provide residents with a welcoming community gathering space featuring the brand’s signature hearty menu items, dozens of televisions for game days, and a strong emphasis on supporting local sports teams and more.

9) Mo’ Bettahs Expands North Texas Footprint with New Midlothian Restaurant
Mo’ Bettahs Hawaiian Style Food is expanding its presence with the opening of its newest restaurant in Midlothian, bringing authentic backyard-style island flavors to local residents. The upcoming location will serve up signature plate lunches featuring fresh, flame-broiled meats, traditional macaroni salad, and steamed rice in a welcoming atmosphere that reflects the true spirit of aloha and more.

10) Houston TX Hot Chicken Takes Its Heat Global With UK Debut
Houston TX Hot Chicken has launched its international expansion strategy after signing an exclusive European franchise agreement with PizzaExpress to debut 50 new locations across the United Kingdom. This milestone partnership combines the fast-casual brand’s signature hot chicken and high-energy experience with the UK casual dining operator’s infrastructure to shake up the region’s quick-service market and more.

11) Nick the Greek Gets Extra Cheesy With the Launch of Halloumi Fries and Halloumi Pita
Nick the Greek has introduced its new Halloumi Era, featuring the launch of golden-fried Halloumi Fries and a savory Halloumi Pita at locations nationwide. These latest menu additions showcase the versatility of the traditional Mediterranean cheese, paired with a signature Spicy Yogurt Avocado Ranch to provide guests with innovative, craveable options.

12) Allison Copeland Donnelly Promoted to President of Restaurant Division at Al Copeland Investments
Al Copeland Investments has promoted Allison Copeland Donnelly to President of its restaurant division, recognizing her decades of leadership and operational expertise within the family-owned business. In her new executive role, the third-generation leader will oversee operations across the company’s entire culinary portfolio, which includes Copeland’s of New Orleans, Copeland’s Cheesecake Bistro, Mirepoix Event Catering, and Nolé special event venue.

13) Why The Melt Sees Tampa and Orlando as the Front Door to Florida Franchise Growth
The Melt has signed a multi-unit franchise agreement to expand into Florida, bringing its popular melt-in-your-mouth comfort food to the Tampa and Orlando regions. This strategic growth initiative will introduce local communities to the brand’s signature high-quality cheeseburgers, grilled cheeses, and premium melts in a modern, family-friendly environment.

14) Ruby Tuesday Introduces Biggest Menu Drop in Years with 14 New Menu Items
Ruby Tuesday has launched 14 new limited-time menu items for the summer, delivering a variety of on-trend options across every course at participating locations nationwide. The seasonal rollout includes everything from fresh, protein-packed bowls and heavy-weight entrées to trending Dubai chocolate desserts and crafted cocktails designed to give guests more variety and value.

15) Sixty Vines San Antonio Opens August 10 with 60 Wines on Tap
Sixty Vines is expanding its Texas footprint with a new opening at The Shops at LaCantera in San Antonio, marking the brand’s fifth location in the state and 17th overall. This wine-country-inspired concept will feature 60 sustainable wines on tap paired with a seasonal menu of charcuterie boards, hand-tossed pizzas, and shared plates in an approachable, relaxed dining environment.

16) The Peach Cobbler Factory Introduces New Nationwide “PCF Refreshers” Beverage Line
The Peach Cobbler Factory has introduced a new line of ice-cold fruit beverages designed to provide guests with the ultimate thirst-quenching pairing for their premium desserts. The new PCF Refreshers menu expands the brand’s beverage portfolio with unique flavor combinations that offer a crisp, revitalizing option for patrons looking to complement their favorite sweet treats.

17) Broken Yolk Café Announces San Clemente Opening for Late 2026
The Broken Yolk Cafe has expanded its presence in Southern California with the grand opening of its newest location in San Clemente. The fresh neighborhood spot invites the local community to experience its signature, scratch-made breakfast classics, boozy brunch cocktails, and friendly service in a vibrant coastal setting.

18) Carnitas Return to Del Taco With Five Delicious New Creations, Plus Summer Beverages and Desserts Tied to America’s 250th Birthday
Del Taco has brought back its fan-favorite tender, slow-cooked shredded pork carnitas for a limited time across a variety of tacos, burritos, and loaded fries. Alongside the savory pork lineup, the brand is cooling down the summer heat with an expanded beverage and dessert menu that features the Independence Poppers and Funnel Cake Fries.

19) Stonefire Grill Introduces Protein-Packed Mediterranean Market Salad and Hearty Summer Grill Meal Package
Stonefire Grill has launched its seasonal summer specials, highlighted by the debut of the Mediterranean Market Salad packed with fresh greens, feta, and a zesty vinaigrette. To complement the fresh greens, the restaurant is also offering a Summer Grill Meal Package featuring fire-grilled proteins and signature sides designed to make group dining and family gatherings simple and delicious.

20) Nick the Greek Continues Southern California Expansion With New Santa Ana Restaurant
Nick the Greek has extended its Southern California footprint with the opening of a new fast-casual restaurant in Santa Ana, operated by multi-unit franchisee Vipul Katariya. The new location brings the brand’s popular street-food-inspired menu to the local community, featuring authentic gyro meats cooked on traditional vertical rotisseries, charbroiled souvlaki skewers, and fresh Greek desserts.

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