Fast-Growing Greek Chain Expands Menu with a New Take on Traditional Mediterranean Cheese
San Jose, CA (RestaurantNews.com) Nick the Greek, a national chain serving up authentic Greek street food, is expanding its menu and kicking off a new era in Mediterranean cuisine – the Halloumi Era, which showcases the tasty flavor profile of an iconic Mediterranean cheese. Available at locations nationwide, the Halloumi Era offerings include Halloumi Fries and a Halloumi Pita, each item presenting a modern take on a traditional staple. The appetizing and innovative Nick the Greek menu continues to entice guests with a wide variety of authentic Greek offerings. It’s a craveable menu where something new is always creating excitement and satisfying guest appetites for unique flavors.
“As we continue to evolve our menu, we’re introducing items that reflect the culinary depth and authenticity of Greek cuisine while driving guest anticipation,” said Luis Moreno, Executive Chef of Nick the Greek. “Halloumi is a beloved Mediterranean staple with a unique texture and flavor profile that translates perfectly into a craveable snack and a satisfying pita, so it’s a natural fit to anchor our newest launch.”
The Halloumi Fries feature thick-cut slices of traditional halloumi cheese, deep fried until golden brown. They’re crisp on the outside with a warm, soft center. Available in orders of three or six pieces, Halloumi Fries are served with a Spicy Yogurt Avocado Ranch dipping sauce, blending the tanginess of Greek yogurt with a touch of smooth and creamy heat for a balanced and flavorful pairing. The Halloumi Pita brings the same deep-fried halloumi into a hearty handheld option. Paired with fresh vegetables and finished with Spicy Yogurt Avocado Ranch, the pita is a savory and satisfying way to enjoy this Mediterranean classic.
The new Halloumi Fries and Halloumi Pita complement Nick the Greek’s signature menu, which includes gyros, souvlaki and other handheld favorites. Guests seeking a taste of traditional Greek cuisine can experience the cheesy halloumi lineup as a snack, appetizer or entree, delivering culinary versatility and appeal. Nick the Greek continues to expand its menu and create popular offerings through thoughtful food innovation. The brand remains dedicated to ensuring every new item reflects a cornerstone mission to provide high-quality, authentic Greek flavors with a modern twist.
Established in 2014 by cousins Big Nick, Little Nick and Baby Nick Tsigaris – all named after their grandfather per Greek tradition – Nick the Greek satisfies the desire for healthy, flavorful and authentic Greek cuisine in a fast casual environment without compromising quality. Drawing on two generations of restaurant entrepreneurship and countless visits to Greece, the street-food-inspired menu boasts flavorful gyro meats cooked in-house on a traditional vertical rotisserie, charbroiled souvlaki skewers, zesty sauces, fresh vegetables and authentic Greek treats including baklava and Greek donuts. In meeting the high demand for Greek street food, Nick the Greek has carved out a sizeable and attractive niche in the ultra-competitive fast casual space – a marketplace differentiator that continues to underpin the brand’s rapid growth.
Nick the Greek has greatly accelerated expansion efforts in recent years, adding dozens of new locations and increasing its store count by nearly 100 percent since 2021. Today, guests can find Nick the Greek restaurants throughout eight states, including California, Nevada, Arizona, Texas, Kansas, Missouri, Utah and Tennessee. By strategically establishing locations in high-visibility downtown metro areas, Nick the Greek has reached large audiences and steadily developed a diverse and devoted fan base. The brand has identified key markets throughout the U.S. and is seeking franchise partners interested in expanding their portfolios with a progressive fast casual brand on the rise. To view the full menu and nutritional information, and to find the nearest Nick the Greek location, go to NickTheGreek.com.
About Nick the Greek
Founded in 2014 by three cousins, Big Nick, Little Nick and Baby Nick Tsigaris, all named after their grandfather per Greek tradition, Nick the Greek is a family-friendly fast casual restaurant offering authentic Greek street food. Specializing in gyros and souvlaki, the menu features flavorful rotisserie meats, charbroiled skewers, zesty sauces and the freshest vegetables. The brand boasts 100 locations throughout California, Nevada, Arizona, Texas, Kansas, Missouri, Utah and Tennessee, with dozens more in the works across the United States. With streamlined operations, a menu focused on quality, sleek restaurant design and high consumer demand for fresh, authentic Greek flavors, Nick the Greek is primed for expansion over the next several years. For more information, visit NickTheGreek.com.
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