Led by Executive Chef Leonel De Leon, the reimagined restaurant blends seasonal California cuisine, a vibrant bar program, and an inviting indoor-outdoor setting designed to feel like home
Irvine, CA (RestaurantNews.com) Hilton Irvine/Orange County Airport, a central hub for business and leisure travelers in Orange County, is marking a new chapter in the hotel’s culinary identity with the rebrand of its on-property restaurant to Trellis & Tide Kitchen & Bar, a reimagined dining destination rooted in California’s coastal bounty. Designed to complement the hotel’s warm, open, and welcoming hospitality, Trellis & Tide evokes the feeling of stepping into someone’s kitchen, where guests are encouraged to linger from morning through night for breakfast, cocktails at the bar, or a relaxed evening meal.
Led by Executive Chef Leonel De Leon, who joined the Hilton Irvine/Orange County Airport team last year, Trellis & Tide embraces a seasonal approach that highlights locally sourced ingredients and the distinctive flavors of Southern California. Chef De Leon’s vision is for menus to evolve throughout the year, drawing inspiration from nearby farms, coastal influences, and the region’s abundant citrus, herbs, market vegetables and seafood.
“Since joining the Hilton Irvine/Orange County Airport team, my goal has been to create a restaurant that feels genuinely inviting and aligned with the way people enjoy dining today,” said Chef De Leon. “The menus are rooted in seasonality and comfort, but they always leave room for creativity and to draw inspiration from the diverse flavors of Orange County. My vision is for Trellis & Tide to feel familiar, fresh, and personal for both locals and travelers, whether joining us for breakfast, drinks at the bar, or dinner with friends.”
Morning and breakfast offerings lean fresh and nourishing with dishes such as stone-ground oats topped with seasonal fruit, Straus Farms organic yogurt with house-made granola, avocado toast with poached eggs, chilaquiles, smoked salmon toast, and buttermilk pancakes . Guests can also enjoy a full breakfast buffet and made-to-order pressed juices.
As the day progresses, the menu transitions seamlessly into lunch and dinner with approachable California cuisine designed for sharing or savoring solo. Dishes include burrata flatbread with roasted tomatoes and basil, market bowls layered with grains and roasted vegetables, ahi bowls, local yellowtail fish tacos, a crispy buttermilk chicken sandwich finished with hot honey, and a 12-ounce prime hanger steak served with chimichurri and frites. Vegetable-driven plates such as cauliflower steak with beluga lentils and spiced yogurt further reflect the restaurant’s produce-focused philosophy.
At the heart of the experience is the bar, designed as a natural gathering place that energizes the space throughout the day. Featuring a thoughtfully curated selection of local beers, wines, and spirit-free options, it was developed around the idea that the most memorable dining experiences often begin and end where conversation flows most naturally. Open to the kitchen and seamlessly connected to the courtyard lounge and pool area, the bar anchors the restaurant and encourages guests to move effortlessly between the indoor and outdoor settings.
For more information or to make reservations, visit the hotel’s website or call +1-949-678-4166. Hilton Irvine is located at 18800 MacArthur Blvd, Irvine, CA 92612.
Read more about Hilton Hotels & Resorts at stories.Hilton.com.
About Hilton Irvine/Orange County Airport
Hilton Irvine/Orange County Airport has earned a reputation as a premier destination for travelers seeking exceptional service, modern amenities, and a prime location in the heart of Orange County. Situated just moments from John Wayne Airport, the hotel offers 306 thoughtfully designed guest rooms, a newly reimagined restaurant and bar,and over 20,000 square feet of versatile meeting and event space, making it a favorite for business travelers, vacationers, and locals alike.
About Hilton Hotels & Resorts
For over a century, Hilton Hotels & Resorts has set the benchmark for hospitality around the globe, connecting people, cultures and communities. Offering striking design and vibrant communal spaces—from buzzing lobbies to lively bars, best-in-class restaurants, and iconic gatherings— Hilton Hotels & Resorts is the place to see and be seen in the world’s most sought-after destinations. With more than 600 hotels across six continents, Hilton Hotels & Resorts is where the world comes together, and travelers are masterfully hosted with expertise and care. Experience a legendary stay at Hilton Hotels & Resorts by booking at HiltonHotels.com or through the industry leading Hilton Honors app. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits. Learn more about Hilton Hotels & Resorts at stories.Hilton.com/hhr, and follow the brand on Facebook, X and Instagram.
Media Contacts:
Alexis Tella
Ajenda Public Relations for Hilton Irvine/Orange County Airport
[email protected]
417-834-2266
Kelli Littrell
Hilton Irvine/Orange County Airport
[email protected]
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