Catch up on the latest restaurant franchise news from Sus Hi Eatstation, MF Gyros & Burgers, Fresh Monkee, Nick the Greek, Taco Cabana, Bar Louie, The Bagel Hole, and California Tortilla.
From Local Legend to National Brand: Sus Hi Eatstation Launches Franchising After 14 Years of Success
After 14 years of sushi innovation and community-building, Sus Hi Eatstation is officially launching its national franchising program, inviting entrepreneurs across the country to bring its Ninja-inspired, customizable sushi concept to their communities.
One of America’s Youngest Franchise Founders Joins Forces with New Franchisee to Bring Flavor-Forward MF Gyros & Burgers to Delaware
More than geographic expansion, the latest agreement signals the continued rise of a franchise led by one of the youngest founders in the U.S. food industry. Sharma, who launched MF Gyros & Burgers in 2020 at just 20 years old, is turning heads across the country with a brand that’s as bold and flavorful as its menu.
Fresh Monkee Expands to South Florida with Grand Opening in Davie
Founded in 2014 by Judy Flynn, a single mom and former collegiate athlete, Fresh Monkee began with one small shop in Connecticut and a mission to offer a smarter, better-for-you alternative to the sugary, artificial blends typical of many smoothie chains. Fresh Monkee now operates 20+ stores in 15 states, with more in development nationwide.
Nick the Greek Increases Brand Momentum in First Half of 2025 With Accelerating Development, Menu Innovation and Industry Accolades
Nick the Greek, a national chain serving up authentic Greek street food, delivered an impressive first half of 2025 that included more new restaurants, a reaffirmed commitment to menu innovation and an abundance of well-earned industry recognition.
Taco Cabana Named a Top Regional Fast Food Chain & a Favorite Taco in USA Today’s 2025 10BEST Reader’s Choice Awards
Voted by readers and curated by a panel of food and industry experts, the 10Best Awards spotlight America’s most loved restaurants and travel destinations.
Bar Louie Celebrates Hoffman Estates Grand Opening with Weeklong Festivities
Bar Louie, a national kitchen and cocktail bar concept known for its signature martinis and craveable food, announced the grand opening of its newest location inside the newly renovated Chicago Marriott Northwest hotel. The restaurant offers a stylish and inviting atmosphere perfect for pre- or post-event dining, date nights or social gatherings with friends.
The Bagel Hole Announces First-Ever Franchise Location Coming to Cumming, Georgia
The Bagel Hole, a Georgia-based bagel shop known for blending classic New York-style craftsmanship with fun flavors, delightful schmears, and a full nosh-worthy menu, has announced the opening of its very first franchise location.
Columbia California Tortilla Under New Ownership
The incoming owner, Erin Bila, is no stranger to the brand. Bila began her journey with California Tortilla in high school, working at one of the restaurants. Now, she comes full circle as a franchisee, leading the location with her partners.
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