Fall seasonal menu launches at all Dallas, Houston and San Antonio locations, timed to Celiac Awareness Day
Dallas, TX (RestaurantNews.com) bellagreen, the Dallas-based fast-casual restaurant known for made-from-scratch, healthy food customized for a range of dietary needs, launched a fall seasonal menu this month. To serve more of its gluten-free diners and timed with the recently celebrated Celiac Awareness Day, every dish on the menu is gluten-free.
Available at its Dallas-Fort Worth, Houston and San Antonio locations through Dec. 1, the menu brings the season’s flavors to the table with slow-simmered soup, roasted vegetables and three pumpkin dishes, savory and sweet.
Now Trending: Savory Pumpkin
In its fall menu, bellagreen looks beyond lattes and pie, incorporating nutrient-dense pumpkin in healthful, hearty dishes, including:
- Pumpkin Beef Chili – ground beef simmered with pumpkin puree, onions, bell peppers, carrots and warm spices, topped with sour cream, jalapeño and shredded cheese
- Seared Salmon with Pumpkin Sauce – pan-seared salmon topped with a house-made creamy pumpkin sauce, served over rice pilaf with butternut squash and carrots
- Nature’s Harvest Salad – spring greens, roasted butternut squash, red roasted beets and quinoa tossed in fig balsamic dressing, finished with goat cheese and toasted pumpkin seeds
- Golden Glow Roasted Veggie Bowl – a returning favorite from the Winter Golden Glow menu, with quinoa, kale, roasted sweet potatoes and cauliflower, avocado, pumpkin seeds and a golden tahini-sriracha drizzle
“Pumpkin is more than a latte flavor. It’s one of the most nutrient-dense ingredients we feature all year,” said bellagreen President Beth Collins. “It’s loaded with fiber and vitamin A, and it works just as well in a bowl of chili as it does in coffee or dessert. That’s what keeps our customers coming back each fall for this unique and healthy menu.”
Gluten-Free, Not an Afterthought
With Celiac Awareness Day on Sept. 13, bellagreen’s fall menu offers a timely example of what happens when gluten-free diners get more than one or two options. Every fall dish is made without gluten from the start, even dessert. The seasonal menu features Pumpkin Cheesecake, made with a coconut hemp crust.
“We have gluten-free options, but it goes well beyond that,” said Collins. “We’ve built a menu with a wide range of choices for guests with different dietary needs and preferences, including dairy-free and plant-based options. To us, hospitality means every guest should be able to walk in, find something they’re genuinely excited to eat and feel like the menu was built with them in mind – not like they’re settling for a workaround.”
For more information or to view the full menu, visit bellagreen.com.
About bellagreen American Bistro
bellagreen is redefining fast-casual dining, blending the convenience of counter service with the quality and care of a chef-driven bistro. Every meal is made from scratch with fresh ingredients and can be customized to fit a range of dietary needs. Alongside its classic menu, bellagreen offers limited-time seasonal dishes that celebrate fresh ingredients and benefit local causes. Established in Houston in 2008, bellagreen is now based in Dallas and is part of Ampex Brands. See the full menu or order online at bellagreen.com.
Media Contact:
Leigh Villegas
Center Reach Communications
[email protected]
229-220-9660
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