Roasted Curry Cauliflower with Turmeric, Pistachios, Coconut

It’s nice to to be able to breathe cold and brisk morning air and warm up to a cup of coffee. Yeah, we’re dorks when it comes to seasonal transitions like this because you have to remember, we have only about 1.5 seasons in Southern California. That means when our “winter is coming”, we roast the heck out of everything in the oven when we’re hungry. Our roasted curry cauliflower recipe is a great weeknight vegetable side dish that’s low carb and loaded with flavor and texture. It’s so yummy on it’s own as a low carb snack or as a side dish. It’s been a favorite since we first published in 2016.

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