Appetizers
Sub in a Tub Dip
20 minutes
Say hello to Oklahoma dip, the viral party dip with serious dirty martini vibes! Creamy mayo, salty green olives, blue cheese, and buttermilk come together. This bold, briny dip that’s perfect for dunking, spreading, and scooping.
The Hype Is Real
- It’s So Easy: There’s no cooking or fussing with this one. Just mix everything together and let it hang out in the fridge.
- Super Tasty: The salty olives and blue cheese give this dip tons of flavor, while the mayo keeps it creamy and smooth. It’s one of those combinations that just works.
- It’s Great for Parties: You can make it a few hours ahead, stick it in the fridge, and pull it out when you’re ready to eat. Serve it with crackers, veggies, or chips and watch it disappear.
Ingredients For Oklahoma Dip
- Adjust the consistency: Add more or less buttermilk until the dip reaches your desired consistency.
- Add extra flavor: Stir in a splash of olive brine for an extra punch of salty flavor.
How to Make Oklahoma Dip
This viral TikTok recipe has been popping up everywhere, and I was so excited to give it a try. It’s sometimes called Hamlin’s White Sauce. It’s named after the creamy dip served at Hamlin’s El Toro, a Tex-Mex restaurant in Muskogee, Oklahoma, where the recipe originated. And let me tell you, it is so good!
- Combine: In a large bowl, combine mayonnaise, finely chopped onion, finely chopped green olives, finely crumbled blue cheese, and garlic powder.
- Mix and Chill: Whisk in buttermilk until the dip reaches your desired consistency. Cover and rest in the fridge for at least 2 hours. Stir before serving Oklahoma dip, adding a splash of buttermilk if needed.
Alyssa’s Pro Tip
Make It Ahead: This dip gets even better as it chills and the flavors have time to come together. Chill for at least 2 hours before serving, or make it up to 24 hours ahead.
Must Have Tools For This Recipe
- Large Mixing Bowl: For combining all of the dip ingredients.
- Whisk: For mixing everything together until smooth.
- Knife: For finely chopping the onion and green olives.
Oklahoma Dip
Oklahoma dip is a creamy, tangy white dip made with mayo, blue cheese, green olives, onion, and buttermilk. Serve it chilled with tortilla chips!
Servings 12 servings
Calories 283kcal
Ingredients
- 2 cups mayonnaise
- ¼ cup finely chopped onion
- ¼ cup finely chopped green olives
- ½ cup finely crumbled blue cheese
- ½ teaspoon garlic powder
- ¼-½ cup buttermilk
Instructions
- In a large bowl, combine 2 cups mayonnaise, ¼ cup finely chopped onion, ¼ cup finely chopped green olives, ½ cup finely crumbled blue cheese, and ½ teaspoon garlic powder.
- Whisk in ¼-½ cup buttermilk until the dip reaches your desired consistency. Cover and refrigerate for at least 2 hours. Stir before serving, adding a splash of buttermilk if needed.
Notes
Storing and Make Ahead
- In the Refrigerator: Store in an airtight container in the fridge for up to 3 days. Stir before serving.
- Make Ahead: Make up to 24 hours in advance; the flavors develop even more when the dip sits overnight.
Nutrition
Calories: 283kcal | Carbohydrates: 1g | Protein: 2g | Fat: 30g | Saturated Fat: 6g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 20mg | Sodium: 351mg | Potassium: 36mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 87IU | Vitamin C: 0.2mg | Calcium: 41mg | Iron: 0.1mg
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