Saturday, 31 Oct, 2026

It's Below! Our Annual All Souls Day Sale is Monday, November 2nd!

When chubby pumpkins, end-of-summer flowers, fallen leaves, and old cookbooks start piling up at 1750 House, we know two things: autumn has arrived with all the colorful sights and scents that celebrate the season, and our annual All Souls Day shop sale is right around the corner.

The shop sale begins at 12:00am (EST) on Monday, November 2, 2026 and ends at 11:59pm (EST) that same day. To keep things simple and easy, the 40% off discount applies to all items in the shop and is automatically tallied at checkout, so there is no need for any extra coupon or promo code.


It's Below! Our Annual All Souls Day Sale is Monday, November 2nd!

If you are new to the All Souls Day sale, every year, November 2nd marks 40% off everything in the Vintage Kitchen shop for one day only. We call it the All Souls Day sale, not for the Catholic holiday that it shares the day with, but for the heirloom history that it encompasses.


It's Below! Our Annual All Souls Day Sale is Monday, November 2nd!
An antique color print from Godey’s Lady’s Book circa 1850

All Souls Day is the only communal holiday in the calendar year that celebrates and remembers all deceased ancestors, and to us, that seems like the perfect time to celebrate vintage and antique heirlooms too. None of our shop items would be here today if they had not traveled through time, cherished, and cared for in the hands of the people before us.


It's Below! Our Annual All Souls Day Sale is Monday, November 2nd!

With a dedicated goal of preserving history and bringing old heirlooms into the welcoming embrace of new collectors, we strive every day to connect the dots between the past and the present. In the shop, you may be surprised to learn just how much of our modern-day culinary endeavors are directly linked to our ancestors and the ways in which they orbited the culinary world decades and even centuries ago.


It's Below! Our Annual All Souls Day Sale is Monday, November 2nd!
Rachele Fabbri and her husband Gennaro were the founders and creators of the Italian wild cherry syrup brand, Amarena Fabbri, that started in the early 1900s and is still family owned and run today using Rachele’s original recipe.

It’s up to the ITVK team to curate the shop, but the heirlooms do all of the storytelling. Each year, these vintage and antique pieces share new insights into the past that help shed light on things in the present. Since no two items in the shop are ever exactly alike, no sale from year to year is ever exactly the same either.


It's Below! Our Annual All Souls Day Sale is Monday, November 2nd!

Just like the majority of one-of-a-kind heirlooms that can be found In The Vintage Kitchen, unique stories offer glimpses into culinary history and garden life that occurred decades ago or even centuries earlier. Hidden histories are everywhere, and they tend to show up in ways that consistently surprise and delight.


It's Below! Our Annual All Souls Day Sale is Monday, November 2nd!

Just when you think a napkin is a napkin, a plate is a plate, a book is a book, a detail will jump out from its past and take us all on a marvelous trip through time to understand and explore other places and faces. These are some of the unique heirlooms you’ll find in this year’s sale. Click on each of the photos below to learn more about their history…


It's Below! Our Annual All Souls Day Sale is Monday, November 2nd!
Made in England between 1820-1830, these are officially our oldest heirlooms in the shop this year.

It's Below! Our Annual All Souls Day Sale is Monday, November 2nd!
Inscription found inside the 1958 First American Edition of The Woman Gardener by Frances Perry.

It's Below! Our Annual All Souls Day Sale is Monday, November 2nd!
Antique restaurant ware tells the story of St. Anthony’s, one of America’s most luxurious hotels in the early 20th century.

It's Below! Our Annual All Souls Day Sale is Monday, November 2nd!
The bestselling bug book of 1948 was written by Ralph & SuZan Swain, a husband and wife entomologist and illustrator team whose careers were upended by a terrible tragedy.

It's Below! Our Annual All Souls Day Sale is Monday, November 2nd!
This November 1961 issue of Holiday magazine was the go-to resource for literary-minded midcentury travelers.

It's Below! Our Annual All Souls Day Sale is Monday, November 2nd!
This rare antique crate tells the story of the beer-brewing Ruppert family and how they created the New York Yankees.

It's Below! Our Annual All Souls Day Sale is Monday, November 2nd!
Published in 1930, this cookbook highlights the history of the B. Manischewitz Company, founded by Lithuanian immigrant Rabbi Dov Behr Manischewitz (1857-1914), inventor of the square matzo cracker.

Many more stories are waiting for you in the shop. It is our hope that at this year’s sale, you discover an heirloom that captivates your attention, that steals your heart away to another time or another country, and that inspires new creativity from history’s forgotten muses.


It's Below! Our Annual All Souls Day Sale is Monday, November 2nd!

It's Below! Our Annual All Souls Day Sale is Monday, November 2nd!

Whether you are interested in experimenting with a new cuisine, looking for a new favorite vintage dish pattern, or starting a collection that brings back memories of a happy time from your past, we hope you find something in the shop that calls to your heart and adds extra delight to your kitchen.


It's Below! Our Annual All Souls Day Sale is Monday, November 2nd!

Cheers to all the old souls that inspire us each and every day. Cheers to all the heirlooms that have been passed down to us to love and cherish just as much. And cheers, most importantly, to the kitchen for being the one spot in the house where everyone is always welcome. Happy shopping!


It's Below! Our Annual All Souls Day Sale is Monday, November 2nd!
Clockwise from top left: Anna Thomas – The Vegetarian Epicure; Rabbi Dov Behr Manischewitz – Tempting Kosher Dishes; Elizabeth David – A Book of Meditteranean Food; Irene Kuo – The Key to Chinese Cooking; Luigi Carnacina – Great Italian Cooking; Gretchen McHugh – The Hungry Hiker’s Book of Good Cooking; Edna Lewis- The Taste of Country Cooking; Paul Richards – Breads Rolls & Sweet Doughs; Rebeca Gray & Cinra Reeves – Gray’s Fish Cookbook


Did you miss our previous article...
https://foodlinks.biz/recipes/weekly-dish-plan-111