Glazed Peach Bread

If you love peaches, this peach bread belongs on your baking list! It’s incredibly moist, packed with sweet peaches, and topped with a peach glaze that makes every slice even more irresistible.

Peach Loaf Ingredients

• Peaches: I used canned peaches for convenience, but you can also use fresh or thawed frozen peaches.
• For a Protein Boost: You can swap the sour cream for Greek yogurt.

• For the Glaze: Use the canned peach juice or syrup, or milk if using fresh peaches.

How to Make Peach Bread

This peach loaf doesn’t last long in my house! It comes out of the oven smelling like summer, and my kids are hovering by the counter before I even have the glaze finished. If you’re on a peach kick, my peach cobbler or peach smoothie should be next!

Peach Loaf

1. Mix Wet Ingredients: Preheat the oven to 350ºF, then spray a 9 x 5-inch loaf pan with nonstick cooking spray and line it with parchment paper. In a large bowl, add sugar, oil, eggs, sour cream, whole milk, and vanilla extract. Whisk to combine.
2. Whisk Dry Ingredients and Combine: In a small bowl, combine all-purpose flour, baking powder, and salt. Add the dry ingredients to the wet ingredients and mix until just combined.
3. Add Peaches: Gently fold in chopped peaches.
4. Bake: Pour the batter into the prepared loaf pan and bake for 60-65 minutes, until a toothpick inserted into the center comes out clean. Once baked, let the peach loaf cool for 15 minutes, then transfer to a wire rack to finish cooling.

Peach Glaze

1. Whisk: To make the glaze, whisk together powdered sugar, peach syrup, and vanilla extract until smooth.
2. Drizzle: Pour the glaze evenly over the loaf. Let the glaze set before cutting into slices

Print

Peach Loaf

This easy peach loaf is moist, tender, and loaded with peaches. The sweet peach glaze is the perfect finishing touch.

Course Breakfast, Dessert

Cuisine American

Keyword easy peach bread recipe, glazed peach bread recipe, glazed peach loaf, peach bread, peach loaf cake

Prep Time 15 minutes minutes

Cook Time 1 hour hour 5 minutes minutes

Total Time 1 hour hour 20 minutes minutes

Servings 12 slices

Calories 332kcal

Author Alyssa Rivers

Ingredients

• 1 cup sugar
• ½ cup oil
• 2 large eggs
• ½ cup sour cream
• ¼ cup whole milk
• 1 tablespoon vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2 cups canned chopped peaches drained and juice reserved

Glaze

• 1 ½ cups powdered sugar
• 3-4 tablespoons peach syrup or milk
• 1 teaspoon vanilla extract

Instructions

• Preheat the oven to 350 degrees Fahrenheit, then spray a 9 x 5-inch loaf pan with nonstick cooking spray and line it with parchment paper.
• In a large bowl, add 1 cup sugar, ½ cup oil, 2 large eggs, ½ cup sour cream, ¼ cup whole milk, and 1 tablespoon vanilla extract and whisk to combine.
• In a small bowl, combine 2 cups all-purpose flour, 2 teaspoons baking powder, and 1 teaspoon salt.
• Add the dry ingredients to the wet ingredients and mix until just combined. Gently fold in 2 cups canned chopped peaches.
• Pour the batter into the prepared loaf pan and bake for 60-65 minutes, until a toothpick inserted into the center comes out clean.
• Once baked, let the loaf cool for 15 minutes, then transfer to a wire rack to finish cooling.

Glaze

• Whisk 1 ½ cups powdered sugar, 3-4 tablespoons peach syrup, and 1 teaspoon vanilla extract together until smooth.
• Pour the glaze evenly over the loaf. Let the glaze set before cutting into slices.

Notes

Storage Instructions

• Fridge: Store leftovers in an airtight container at room temperature for up to 4 days.
• Freezer: Cool completely, then wrap tightly in plastic wrap and place in a freezer bag. Freeze whole or sliced for up to 3 months.
• Make Ahead: Assemble the batter in the loaf pan, cover, and refrigerate for up to 24 hours before baking. Add about 5 minutes to the bake time.

Nutrition

Calories: 332kcal | Carbohydrates: 52g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 37mg | Sodium: 286mg | Potassium: 92mg | Fiber: 1g | Sugar: 35g | Vitamin A: 197IU | Vitamin C: 2mg | Calcium: 65mg | Iron: 1mg

More Delicious Quick Bread Recipes to Try

If you love fruit-filled quick breads, be sure to try my 5-ingredient blueberry bread next! Here are a few more delicious loaves to bake.

Desserts

Glazed Pineapple Bread

1 hour 15 minutes

Recipe Skill Levels

Copycat Starbucks Lemon Loaf

1 hour 15 minutes

Quick Bread

Glazed Orange Loaf

1 hour 10 minutes

Breakfast

Pistachio Zucchini Bread

1 hour 15 minutes