Garlic Parmesan Poultry Meatloaf

Meet your new favorite meatloaf! The ground chicken makes the Garlic Parmesan Chicken Meatloaf super moist, and you’ll love the Parmesan herb-crusted topping!

Garlic Parmesan Chicken Meatloaf Ingredients

• Italian Breadcrumbs: The added seasonings in Italian breadcrumbs are a MUST! You can use plain, but Italian takes it to the next level!
• Garlic: Fresh minced garlic is a MUST! The garlic flavor in this meatloaf is out of this world.
• Whole Milk: If you use milk with a higher fat content, it will add creaminess and moisture to the meatloaf texture.
• Fresh Parsley: I used fresh flat-leaf parsley in this recipe. Fresh adds to the depth of flavor, and I highly recommend using fresh over dried.

How to Make Garlic Parmesan Chicken Meatloaf

Making this garlic parmesan chicken meatloaf is as easy as it gets! With just a handful of simple steps, you’ll have a flavorful, golden topped meatloaf on the table in no time. Here’s how to bring it all together:

1. Combine: Preheat the oven to 350ºF, then spray a 9x5x2-inch loaf pan with nonstick cooking spray. In a large mixing bowl, combine the ground chicken, breadcrumbs, grated parmesan cheese, yellow onion, garlic, egg, milk, parsley, salt, and black pepper.
2. Mix: Use clean hands or a large spoon to mix until well combined.
3. Form and Bake: Form the meat mixture into a loaf, then place it into the prepared loaf pan. Top with shredded parmesan cheese and the remaining 1 tablespoon of fresh chopped parsley. Bake in the oven for 1 hour, then broil for the last 2 minutes to get the top golden brown. Watch it closely!

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Garlic Parmesan Chicken Meatloaf

Juicy ground chicken mixed with garlic, herbs, and parmesan, then baked with a crispy parmesan crust for a flavorful twist on classic meatloaf.

Course Dinner

Cuisine American

Keyword chicken meatloaf, garlic meatloaf, garlic parmesan chicken meatloaf recipe, garlic parmesan potatoes

Prep Time 10 minutes minutes

Cook Time 1 hour hour

Total Time 1 hour hour 10 minutes minutes

Servings 6 Servings

Calories 313kcal

Author Alyssa Rivers

Ingredients

• 1 ½ pounds ground chicken
• ¾ cup Italian breadcrumbs or plain
• ½ cup grated Parmesan cheese
• ⅓ cup minced yellow onion
• 4 cloves minced garlic
• 1 large egg
• ¼ cup whole milk
• 3 tablespoons chopped parsley
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ cup shredded parmesan cheese

Instructions

• Preheat the oven to 350°F and spray a 9×5×2-inch loaf pan with nonstick cooking spray.
• In a large mixing bowl, combine 1 ½ pounds ground chicken, ¾ cup Italian breadcrumbs, ½ cup grated Parmesan cheese, ⅓ cup minced yellow onion, 4 cloves minced garlic, 1 large egg, ¼ cup whole milk, 2 tablespoons chopped parsley, 1 teaspoon salt, and ½ teaspoon black pepper.
• Use clean hands or a large spoon to mix until the ingredients are well combined.
• Form the meat mixture into a loaf, and place it into the prepared loaf pan. Top with ½ cup shredded parmesan cheese and the remaining 1 tablespoon of fresh chopped parsley.
• Bake in the preheated oven for 1 hour. Broil for the last 2 minutes to get the top golden brown. Watch it closely!

Notes

Storing & Reheating Instructions

• In the Fridge: Let it cool, then wrap and store in an airtight container for up to 3–4 days.
• In the Freezer: Wrap tightly in plastic wrap and foil, label, and freeze for up to 2–3 months. Thaw overnight in the fridge before reheating.
• To Reheat: Warm in the microwave for 1–2 minutes, or bake at 350°F for about 15 minutes.

Nutrition

Calories: 313kcal | Carbohydrates: 14g | Protein: 29g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 143mg | Sodium: 953mg | Potassium: 711mg | Fiber: 1g | Sugar: 2g | Vitamin A: 397IU | Vitamin C: 4mg | Calcium: 233mg | Iron: 2mg

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