Everyone seems to have a favorite green bean casserole recipe that is shared and passed along everyone holiday season. When we first started dating almost 30 years ago we didn’t really have a go-to Holiday green bean dish. Back then so many of our friends made the classic green bean casserole out of canned green beans. We were never crazy about that recipe because we grew up eating fresh green beans often enough to crave that crisp and tender bite of freshly sauteed green beans. Now our 2013 homemade green bean casserole version is definitely a holiday hit because of the texture of fresh green beans and fresh parmesan cheese.
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