Dressings, Sauces, and Dips
The Best Homemade Alfredo Sauce Recipe Ever!
15 minutes
This copycat Taco Bell quesadilla sauce is about to become a staple in your fridge. Made with just four ingredients in five minutes, it’s a breeze to whip up. The taste is so spot-on, you’ll be drizzling it on everything!
A Sauce That Steals the Show
- So Much Flavor: Creamy, tangy, and just a little kick of heat, this sauce turns every bite into a mini fiesta.
- Wallet-friendly: You will get over a cup of sauce for way less than Taco Bell charges you for a tiny side. Sign me up!
- Your New Kitchen MVP: Use it on quesadillas, tacos, burritos, nachos, or even over grilled chicken and steak. It’ll quickly become your go-to sauce!
Taco Bell Quesadilla Sauce Ingredients
- Taco Seasoning: You can use mild taco seasoning if you prefer less spice. For the best Taco Bell flavor, use Taco Bell brand.
- Pickled Jalapeños: These give the sauce that tangy, slightly spicy flavor. You can use fresh, but the flavor will be slightly different.
- Fresh Jalapeños: If using fresh instead of pickled, add a little distilled white vinegar and a small amount of sugar to the blender to mimic the tangy flavor of pickled jalapenos.
Copycat Taco Bell Quesadilla Sauce Recipe
If you’re looking for ways you could use this creamy jalapeno sauce, I’ve got you covered! This would be so good on chicken quesadillas, a burger, loaded fries, fajitas, and more!
- Blend: Combine the mayo, sour cream, jalapeños, and taco seasoning in a blender or food processor. Blend until smooth and creamy.
Alyssa’s Pro Tip
Serve: Enjoy with fresh quesadillas or use as a dipping sauce for your favorite Tex-Mex meals. I love this sauce drizzled over chicken burrito bowls!
Copycat Taco Bell Quesadilla Sauce
This copycat Taco Bell quesadilla sauce is the perfect creamy, flavorful sauce for quesadillas, tacos, and more! You only need 4 ingredients and 5 minutes.
Servings 6 servings
Calories 157kcal
Ingredients
- ½ cup mayonnaise
- ⅓ cup sour cream
- ½ cup sliced pickled jalapeños about 1 (4-ounce) can
- 2 tablespoons taco seasoning
Instructions
- Combine ½ cup mayonnaise, ⅓ cup sour cream, ½ cup sliced pickled jalapeños, and 2 tablespoons taco seasoning in a blender or food processor and blend until smooth.
- Serve with fresh quesadillas or use as a dipping sauce for your favorite TexMex meals.
Notes
Leftover Instructions
Fridge: Store leftover sauce in the refrigerator for up to 7 days.
Nutrition
Calories: 157kcal | Carbohydrates: 2g | Protein: 1g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 15mg | Sodium: 379mg | Potassium: 42mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 363IU | Vitamin C: 2mg | Calcium: 17mg | Iron: 0.3mg
More Easy Sauce Recipes
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