5 Component Blueberry Bread

This 5 Ingredient Blueberry Bread is the little shortcut loaf you’ll make once and then suddenly need every weekend. It’s soft, sweet, full of juicy blueberries, and comes together with only five simple ingredients.

5 Ingredient Blueberry Bread Ingredients

• Flour: If you don’t have self rising flour, you can make your own by combining 1 cup all purpose flour with 1 ½ teaspoons baking powder and ¼ teaspoon salt.
• Add-Ins: For more flavor, add 2 teaspoons of vanilla extract or lemon zest to the batter.
• Oil Option: You can use a neutral oil instead of melted butter. Oil makes the bread extra moist, while butter gives it a richer flavor.
• Sweet Crunchy Top: Sprinkle the top of the bread with some granulated sugar before baking for extra sweetness.

How to Make 5 Ingredient Blueberry Bread

This easy blueberry bread recipe is one you can throw together quickly when that sweet tooth hits. If you love a good moist quick bread, you’ll also want to try my lemon, orange, or pineapple bread next!

1. Prep: Preheat the oven to 350°F. Grease an 8.5 x 4.5-inch pan with nonstick cooking spray and line with parchment paper. Set aside. In a large bowl, add melted butter, sugar, and eggs. Whisk until well combined.
2. Add: Add self rising flour and fresh blueberries to the bowl.
3. Stir: Stir until just combined.
4. Bake: Pour the batter into the prepared pan and bake for 55-60 minutes. You know when it’s done when a toothpick inserted into the center comes out clean. Cool 5 ingredient blueberry bread completely before slicing.

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5 Ingredient Blueberry Bread

This 5 Ingredient Blueberry Bread is soft, moist, packed with juicy blueberries, and perfect for breakfast, snacking, or dessert.

Course Breakfast

Cuisine American

Keyword 5 ingredient blueberry bread, 5 ingredient blueberry bread recipe, blueberry bread, blueberry loaf, blueberry quick bread

Prep Time 10 minutes minutes

Cook Time 1 hour hour

Total Time 1 hour hour 10 minutes minutes

Servings 12 slices

Calories 246kcal

Author Alyssa Rivers

Ingredients

• ½ cup melted butter
• 1 ¼ cups sugar
• 3 eggs
• 2 cups self-rising flour
• 1 cup blueberries fresh or frozen

Instructions

• Preheat the oven to 350 degrees Fahrenheit. Grease an 8.5 x 4.5-inch pan with nonstick cooking spray and line with parchment paper. Set aside.
• In a large bowl, add ½ cup melted butter, 1 ¼ cups sugar, and 3 eggs. Whisk until well combined.
• Add 2 cups self-rising flour and 1 cup blueberries to the bowl, then stir until just combined.
• Pour the batter into the prepared pan and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Cool completely before slicing.

Notes

Leftover & Make Ahead Instructions

• Room Temperature: Store leftovers in an airtight container at room temperature for up to 3 days.
• Freezer: Cool completely, then wrap tightly in plastic wrap and place in a freezer bag. Freeze whole or sliced for up to 3 months.
• Make Ahead: Assemble the batter in the loaf pan, cover, and refrigerate for up to 24 hours before baking. Add about 5 minutes to the bake time.

Nutrition

Calories: 246kcal | Carbohydrates: 38g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 61mg | Sodium: 77mg | Potassium: 48mg | Fiber: 1g | Sugar: 22g | Vitamin A: 303IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 0.4mg

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