MRM Research Roundup: To-Go Trends, State of the Plate, and Black Market Reservations
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features trends in off-premise, coffee wars, the AI lifeline, the..
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Metafoodx Reveals AI Temperature Checking to Maintain Food Out of the Risk Area-- and the Garbage
Feature cuts temperature-related waste by 30% and increases safe food holding by 40 minutesThe post Metafoodx Unveils AI Temperature Monitoring to..
Read MorePizza Puttanesca|On Deck
Puttanesca – From Pasta to Pizza I threw this recipe together as a little appreciation and variation on pasta puttanesca. This is a super fresh..
Read MoreConagra to get rid of fabricated colors in frozen foods by the end of this year
The Healthy Choice and Snack Pack maker said it aims to stop using synthetic dyes across its U.S. retail portfolio before 2028.
Read MoreLeanpath CEO Excited For Prospective of AI to Drive Action as Battle Against Food Enters Its 'Second Act'
At this year’s ReFED Summit in Seattle, Andrew Shakman was in a reflective mood. When asked about the state of the food waste reduction movement, the ..
Read MorePersistent Tacos Launches Summertime Free Gift in Collaboration with Murf Electric Bikes
Fans Can Enter for a Chance to Win a Custom Chronic Tacos-Branded E-Bike Valued Over $3,000The post Chronic Tacos Launches Summer Giveaway in..
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