Just How Much Salt Is Actually in Your Dinner (or Breakfast)?
We sent famous restaurant food to a lab to gauge the sodium content with an atomic absorption spectrophotometer.
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Rollins opens up a brand-new food safety lab; announces a brand-new safety and security strategy for USDA
At the Tuesday opening of the USDA’s new Midwestern Food Safety Laboratory near St. Louis, Secretary of Agriculture Brooke Rollins launched..
Read MoreIs All This Salt Murder Us?
Doctors have long warned about the risks of excessive sodium. But in an era of Maximum Flavor, chefs say we crave it more than ever.
Read MoreTacky Tater Toddler Covered Dish
If you love shepherd’s pie, you’ve got to try this Tater Tot Casserole! It’s the ultimate lazy-girl version, with tots…
Read MoreFDA authorizes all-natural blue color, urges increased phaseout of artificial red dye
The White House asked companies to remove Red No. 3, an artificial color in candy and cereal, sooner than the 2027 deadline put in place by the Biden ..
Read MoreEat Application and Pet Dog Pooja Collaborate to Transform Dining Establishment Procedures
We’re thrilled to announce our new partnership with Pet Pooja, a leader in restaurant management software. This collaboration combines our..
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