The average number of years that a fast food worker stays at a job is surprisingly short. According to an analysis of more than 4,451 resumes of fast food workers, the average tenure is less than 1 year, representing 44% of all employees. This is due to the low salaries paid by employers in the fast food industry, which creates serious problems for the families of workers in this industry. The Job Outlook tab describes the factors that affect employment growth or decline and, in some cases, the relationship between job seekers and job offers.
Food and beverage service and related workers are the front line of customer service in restaurants, coffee shops and other food service establishments. They seat customers, take or prepare food and drink orders, clean and set tables, and serve food and beverages. Food and beverage workers and other related workers spend most of their shift performing physical tasks, such as standing, carrying trays, and cleaning work areas. Around 955,100 vacancies are projected for food and beverage service and related workers every year, on average, over the decade.
This table shows a list of occupations with tasks similar to those of workers who serve food and beverages and other related workers. Compare the job obligations, education, job growth, and salaries of workers who serve food and beverages and other workers related to similar occupations. Explore employment and wage resources by state and area for workers who serve food and beverages and related workers. For more information on food and beverage service and related workers, visit additional resources such as O*NET, a source on the key characteristics of workers and occupations.
Food and beverage workers and other related workers often learn their tasks by watching and working with experienced staff. As the population continues to dine out more often, buy takeout meals or receive food at home, more restaurants are expected to open - particularly fast-food and casual restaurants. This means that there will be an increased demand for food service personnel in the coming years. Food and beverage service and related workers must be able to lift up to 50 pounds of material or equipment. They also employ more young people aged 16 to 19 than any other occupation.
With this in mind, it is important to consider the long-term implications of working in this industry before committing to a job.
