The alcohol maker said it's introduced a "category-first innovation" with a transparent can, while Italian gelato brand Sammontana grows its U.S. presence with a slate of new desserts.
Leftovers: Svedka dips right into vodka water|Magic Spoon broadens with oat meal
How Jelly Stomach is rearranging its brand name for 'social epicureans'
Just How to avoid Dual Reservations in Restaurants
Weekly Dish Strategy # 92.
Why Molson Coors is banking on inexpensive beer
