Leftovers: Lays gives thanks with vacation tastes|Dogfish Head brews 'ancient' beer
The potato chip brand is releasing a seasonal lineup based on Thanksgiving favorites, while Tajín introduces a swicy chamoy sauce.
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Why candy rates are frightening high ahead of Halloween
Rising ingredient costs in the confectionery industry have prompted giants such as Hershey to rethink innovation and broaden trick-or-treating..
Read MoreRight on the Dot's: Why the cracker brand is essential to Hershey's salty treat passions
The centerpiece of its salty snacks portfolio, the food maker is aiming for $1 billion in sales for Dot’s by entering other categories ripe for..
Read MoreDanone partners on $40M facility turning yogurt waste to renewable energy
The project, commissioned by PurposeEnergy, comes as the dairy giant boosts production to meet accelerating demand for high-protein yogurt.
Read MorePepsiCo shutters Tennessee bottling plant amid soft drink slump
The closure comes after the beverage giant's CEO laid out a cost-cutting plan to improve flattening growth.
Read MoreItalian team Rispo moves to new private-equity proprietors
Italian frozen-food maker Rispo Group is getting a new private-equity owner as Bluegem Capital Partners takes a majority stake.The post Italian group ..
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Canine Haus Announces First 4 of 15 Location Supervisors, With More Than 400 Dining establishments Committed
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Turkey Seasoning
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Hershey's CEO highlights soft qualities in c-store sales
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Asador Etxebarri Is Called No. 1 in the Listing of The 50 Finest Dining establishments 2026