When The Spoon first wrote about Nuritas in 2021, the Dublin-born startup had just raised $45 million to scale its peptide discovery platform. At the ..
Read MoreFor years, Tom Raviv thought he was being careful about what he put in his body. Working long hours in mergers and acquisitions, he’d read the..
Read MoreWhen Impossible Foods announced that CEO Peter McGuiness would step down after nearly four years, the company framed the move as a transition “from a ..
Read MoreFor years, Alex Shirazi has helped tell the story of the cultivated meat industry through conferences, podcasts, and public-facing education. But as..
Read MoreFor most of its modern history, food deemed healthy came with a tradeoff: it might be good for you, but it probably wouldn’t taste very good, and it..
Read MoreFor more than a decade, startups have built online marketplaces in hopes of turning home kitchens into legitimate food businesses. Unfortunately, for ..
Read More
