Chili's Sets the Queso Standard with All-New Southwestern Queso
Chili's Grill & Bar introduces its new Southwestern Queso, featuring a melty blend of cheeses, fire-roasted green chilies, sweet onions, and a hint..
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Geoffrey Esper Crowned Champion at the Taco Cabana World Taco Eating Championship
Geoffrey Esper of Oxford, MA, set a new world record at the Taco Cabana World Taco Eating Championship in San Antonio by consuming 51 Bean and Cheese ..
Read MoreFirehouse Subs Restores Fan-Favorite Thanksgiving Turkey Sub with New Sides for a Full Holiday Banquet
Firehouse Subs is serving Thanksgiving flavors early with the return of its fan-favorite Thanksgiving Turkey Sub, now paired with new..
Read MoreSandworm Pizzert is Back at Pizza Inn for Frightfully Delicious Return
Pizza Inn brings back its wildly popular Sandworm Pizzert just in time for Halloween. Featuring a gooey green Bavarian Cream base, gummy worms, and..
Read MoreMRM Research Study Summary: Buzzing About Coffee, Tipping Trends, and the Advancement of Food Distribution
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features affordable dining cities, coffee prices and trends, hiring..
Read MoreBaggin's Premium Sandwiches Opens New Area in Tempe, Arizona
Arizona sandwich shop, Baggin's Gourmet Sandwiches opens new location in Tempe, Arizona adding to their 12 other shops with the most recent one in..
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Canine Haus Announces First 4 of 15 Location Supervisors, With More Than 400 Dining establishments Committed
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Turkey Seasoning
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Hershey's CEO highlights soft qualities in c-store sales
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Asador Etxebarri Is Called No. 1 in the Listing of The 50 Finest Dining establishments 2026