Kitchen staff are generally responsible for a variety of basic tasks, such as cleaning the food preparation area, rinsing salad vegetables, or peeling vegetables. In restaurants without an executive chef, the head chef is at the top of the hierarchy and is responsible for creating menus, controlling kitchen costs, and managing kitchen staff. The subchef shares many of the same responsibilities as the head chef, but is more actively involved in the daily operations of the kitchen. Restaurant jobs offer variety, challenges, promotion opportunities, and free or discounted food.
Working in a restaurant teaches patience, tolerance and time management. The modern culinary world is full of chef job opportunities that are no longer linked to traditional cuisines. Kitchen staff provides assistance in preparing food and is responsible for maintaining the cleanliness of dishes, workstations, and food storage facilities. The National Restaurant Association notes that kitchen managers prepare special menus for customers, such as couples planning a wedding banquet if the restaurant offers catering services. When it comes to job titles in the restaurant industry, it's important to use simple and self-explanatory terms such as head chef, kitchen manager, waiter, hostess, waiter, waiter, and fryer. Everyone in a restaurant plays a vital role that affects the entire operation.
Mistakes, miscommunication, or laziness can have a domino effect on other team members. Although not all restaurants have an executive chef - this title normally applies only to large chains or restaurants - they do need previous kitchen experience as well as good management skills to ensure that the kitchen works efficiently. An executive chef usually cooks very little; their main function is to manage the kitchen and its staff. This includes supervising and training staff, planning menus, managing the culinary budget, and sometimes shopping. Even if you don't see yourself dedicating your career to the restaurant industry, you'll acquire many transferable skills that will serve you well throughout your life. Examples of famous five-star chefs who began their careers as dishwashers include Bobby Flay, Thomas Keller, and Emeril Lagasse.
