Colombia, the country of cumbia music, a land of jungles, tropical rainforests, highlands, snowy peaks, exotic fruits, flowers and the largest bird diversity in the world. A country full of hospitable and passionate people, and home of the world´s best cacao cultivation and processing. Chocolate Cordillera, an extraordinary taste from an extraordinary country. 100% Colombian origin!
Compañia Nacional de Chocolates proudly presents Chocolate Cordillera, a unique origin chocolate designed and developed by chefs especially for the institutional market. Easy to work with, couvertures with beautiful color, sheen and texture, a balanced and exquisite mix of hybrid Trinitario cacao of 100% Colombian origin and highlighted by a roasting and conching process that best accents its unique traits. Experience what happens when world-class chefs are given exceptional cacao and outstanding production techniques. The result, an incomparable and extraordinary chocolate: Chocolate Cordillera.
Cra. 43A No. 1A sur 143 Edificio Santillana
Phone (57 4) 266 1500
Medellín - Colombia, South America